![]() ![]() I love the addition of corn, but this is not the authentic way. It doesn’t fuss if there isn’t enough of this or that. Add in a can of corn from the pantry and it’s time to make some Homemade Pico de Gallo! The Kitchn does a great job explaining the difference between salsa and pico de gallo if you are curious. The cilantro is in need of a good pruning, and at this point, there is still fresh produce at our grocery store for pick up. Painting is never fun, but it has been a good way to fill the days at home and expend some nervous energy.Īnd as the temperature has warmed, my garden tomatoes that somehow survived the winter (Arizona is strange!) have finally ripened. It was much needed and the monotony of the task has been therapeutic, and my mind has been wrestling with such questions. We’ve been cleaning out and repainting the boys’ bedrooms this week. ![]() If the world can change so quickly from one day to the next, where is my security? Where does my hope come from? What is really important? Would I be willing to share what I have if given the chance, even if I didn’t have as much as I felt I needed? Uncertain times have a way of bringing deeply rooted feelings to the surface. Maybe this is a good time to write a letter to a friend, organize that junk drawer, pull some weeds for a neighbor, or spend some time in self-reflection. Many of us are finding ourselves with some unexpected days at home, and a heart full of both anxiety and a desire to help in any way we can. I hope this Homemade Pico de Gallo recipe finds you in good spirits, healthy and full of hope. ![]()
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